Embark on a lavish gourmet trip to Japan! Indulge in an impressive sashimi platter and choose your main course among six hearty options.

Available to January 4, 2026

Delicacy highlights: 

Australian Lobster and Sashimi Platter*, chilled crab legs, freshly grilled Yakitori, Oden, grilled salmon, ramen station, house-made Taiyaki, Shine Muscat tart, salted egg yolk Basque cheesecake, etc.  

*per capita to the table
*Sashimi Platter will be served on a rotational basis and subject to change item without prior notice.

Main Courses (one of your choices):

‧USDA Prime Beef Tenderloin (120g) with Celeriac Purée, Grilled Asparagus and Peppercorn Sauce

‧Herb Crusted Lamb Rack with Pearl Barley Risotto and French Beans

‧Jumbo Prawn and Bisque Linguine

‧Miso Black Cod with Pancetta and Sweetcorn

‧Black Mushroom, Fish Maw and Abalone with Egg Noodles

‧Black Truffle Ravioli

For December 24 and 25, main course options will change to:

‧ Grilled Alaska Crab Leg and Crab Bisque Linguini

‧Grilled Rock Lobster with Fennel and Avocado Salad

‧Wagyu Hanger Tender with Foie Gras Butter

Suckling Pig is available at the buffet food station

Drinks include free-flow juice, soft drinks, coffee & tea and Sapporo beer

*Price for child only includes buffet food station, add HK$150 for the main course 

Senior is 65 years old or above; Child is 3 to 11 years old

Photos are for reference only.
Buffet dishes will be served on a rotational basis and subject to change without prior notice.