Embark on a lavish gourmet trip to Japan! Indulge in an impressive sashimi platter and choose your main course among six hearty options.

Available to January 4, 2026 (Except December 24 & 25, 2025)

Delicacy highlights: 
Australian Lobster and Sashimi Platter*, chilled crab legs, freshly grilled Yakitori, Oden, grilled salmon, ramen station, house-made Taiyaki, Shine Muscat tart, salted egg yolk Basque cheesecake, etc.  

*per capita to the table
*Sashimi Platter will be served on a rotational basis and subject to change without prior notice.

"Taste of Wonder" Signature Dishes - Main Courses (one of your choices) 

November 24 – February 28 (except 24, 25 dinner) 

‧Dai Pai Dong Stinky Tofu with Curried Crab Claw 
‧Grilled Australian M6 Wagyu with Black Truffle, Lily Bulbs & Fungus 
‧“Typhoon Shelter” Atlantic Lobster, Shellfish Risotto, Crispy Garlic & Confit Tomato 
‧Miso Black Cod, Sweetcorn & Pancetta 
‧Black Truffle Tortellini 

Drinks include free-flow juice, soft drinks, coffee & tea and Sapporo beer

Original Price (Monday to Thursday)
Adult: HK$768+10% ; Senior: HK$668+10% ; Child: HK$458+10%  
Eshop 40% off
Adult: HK$537.6 (net) ; Senior: HK$467.6 (net) ; Child: HK$249* (net)

Original Price (Friday to Sunday)
Adult: HK$808+10% ; Senior: HK$708+10% ; Child: HK$498+10%  
Eshop 40% off
Adult: HK$565.6 (net) ; Senior: HK$495.6 (net) ; Child: HK$249* (net)

Senior is 60 years old or above; Child is 3 to 11 years old

Photos are for reference only.
Buffet dishes will be served on a rotational basis and subject to change without prior notice.