Cafe Lantau x Sang Kee: Shell and Savor Buffet

Cafe Lantau partners with Sang Kee Restaurant, a restaurant established for over 50 years, letting diners enjoy traditional Cantonese dishes featuring fresh seafoods and flavors of Lantau Island to discover the rich cultural heritage of Cantonese cuisine.

Available from January 5 to March 29, 2026 (Except February 13 to 18, 2026)

Delicacy highlights: Iced 3-Spot Crab, Iced Green Crab, Iced Blue Crab, Chilled Lobster Claw, Hand Rolled Sushi, Deep-fried Crab Claw, Tempura, Deep-fried Japanese Oyster, Steamed Whole Garoupa, Double-boiled Soup

Sang Kee highlights: Rabbit Fish Congee with Meatball, Steamed Lobster with Plum Sauce and Garlic, Pan-fried Pork Patty with Salted Fish, Dace Fish Balls with Clam Sauce, Glutinous Rice Balls with Ginger, Palmier

Weekdays (Monday - Thursday)

Original Price: HK$844.8 (Adult); HK$734.8 (Senior); HK$503.8 (Child,  3-11 years old)
40% Offer: HK$537.6 (Adult); HK$467.6 (Senior, 60 years old or above); HK$320.6 (Child, 3-11 years old)

Weekends (Friday - Sunday)
Original Price: HK$888.8 (Adult); HK$778.8 (Senior); HK$547.8 (Child,  3-11 years old)
40% Offer: HK$565.6 (Adult); HK$495.6 (Senior, 60 years old or above); HK$348.6 (Child, 3-11 years old)

Buffet dishes will be served on a rotational basis and subject to change without prior notice.