Celebrate Easter with a variety of festive themed desserts and fun-filled activities for an egg-cellent spring festival! Guests can indulge in various delicious dishes from the buffet currently offered at the restaurant, and end the feast with classic festive sweets like Carrot Cake and Hot Cross Buns. 

To elevate the joy, festive activities such as tattoo stickers and wooden egg painting are also prepared for every diner, big or small, to partake in.

Delicacy highlights: Iced 3-Spot Crab, Iced Green Crab, Iced Blue Crab, Chilled Lobster Claw, Crab Bisque, Hand Rolled Sushi, Tempura, Steamed Whole Garoupa, Double-boiled Soup

Sang Kee highlights: Rabbit Fish Congee with Meatball, Steamed Lobster with Plum Sauce and Garlic, Pan-fried Pork Patty with Salted Fish, Dace Fish Balls with Clam Sauce, Palmier

Dessert Highlights: Hazelnut Carrot Layer Cake, Easter Hot Cross Bun, Easter Egg (Mango & Passion Fruit Cheese Cake), Korean Yuzu Tea Mousse Cake, Chocolate Fountain

Drinks include: Unlimited Coffee, Tea, Juices, Soft Drinks, Easter Punch, Sapporo Draft Beer

Available from April 3 - 7, 2026

Original Price: HK$910.8 (Adult) ; HK$800.8 (Senior) ; HK$569.8 (Child)   

Special Offer - HK$579.6 (Adult) ; HK$509.6 (Senior) ; HK$299 (Child)

Senior is 60 years old or above; Child is 3 to 11 years old

Photos are for reference only.

Buffet dishes will be served on a rotational basis and subject to change without prior notice.