Festive Brunch (December 25-26)

APPETIZERS

Duck & Goose Parfait, Fig Chutney, Brioche  
Petit Bisque & Caviar  
Scandinavian Cured Salmon, Pumpernickel Bread
Sautéed King Scallops, Carrot Puree 

SEAFOOD SUPPLEMENT
Oysters 6pcs (add HK$168+10%)
Half Boston Lobster (add HK$238+10%)


MAIN COURSE (Choose One Per Person)
Squid Ink Risotto, Bottarga
Truffle Carbonara Linguini with Sautéed Mushrooms, Soft Poached Egg, Truffle (v)
Honey-brined Spanish Baby Chicken (half), Gochujang
Miso-marinated Chilean Seabass, Cauliflower Puree


GUERIDON TABLE SERVICE

Classic Beef Filet Wellington, Mushroom Duxelles, Madeira Sauce 


PREMIUM STEAK SUPPLEMENT

150g A5 Wagyu Striploin (add HK$128+10%)
900g Dry-Aged Bone-In Porterhouse, Australia Stockyard (for 2) (add HK$598+10%)


SIDE DISH (Choose One Per Person)
Mac & Cheese
French Fries
Mixed Mushrooms
Truffle Mash
Creamed Spinach

DESSERT (Choose One Per Person)
Classic Tiramisu
Caramelized Panettone Pudding with Vanilla Sauce 
Sour Cream Cheesecake & Soft Berries
Haagen-Dazs Ice Cream (Vanilla/ Chocolate/ Strawberry)


FREE-FLOW BEVERAGE
House Red & White Wine, Sparkling Wine, Soft Drinks, Juice, Coffee & Tea

Original price: HK$1,953.6/ 2 persons
Discounted price: HK$1,598.4/ 2 persons
Additional person: HK$799.2/ pax

Please inform your server upon placing your order if you have any concern of food allergy.

#Menu items are subject to change
*Prices are subject to a 10% service charge. For add-on items, please contact Sunset Grill for further arrangement.

Terms and Conditions
HK $1,953.60
HK $976.80