Bubbles & Pearls 6-course Wine Dinner

Bask in Bubbles & Pearls, an extraordinary six-course wine dinner filled with champagne and caviar on October 3. Savor exquisite caviar-infused dishes curated by Sunset Grill that are paired with prestigious champagnes and French fine wines for a night of sophistication and indulgence. 

Bubbles & Pearls 6-course Wine Dinner
Event Date: 3 October 2026 (Saturday)
Time: 7:00pm - 9:30pm
Address: Sunset Grill - 19/F, Sheraton Hong Kong Tung Chung


Menu
• Amuse Bouche
   House-Smoked Salmon
   Cumin Bread Cracker, Crème Fraîche, Caviar
  WINE: Champagne Drappier Carte d’or NV

Starter
   Australian Rock Lobster Salad 
   Confit Cherry Tomato, Avocado, Caviar
  WINE: Champagne Drappier Brut Nature Zero Dosage

Cleanser
   Drappier Champagne Sorbet

• 1st Main Course
    Atlantic Cod Fillet 
    Onsen Egg, Buttered Spinach, Drappier Champagne Sauce, Chive Oil
   WINE: Domaine de Bila-Haut Chrysopee Blanc, Collioure AOP

• 2nd Main Course
    A5 Wagyu Beef Sirloin 
    Pomme Pavé, Caviar
  WINE: Domaine de Bila-Haut V.I.T Côtes du Roussillon Latour de France AOP

• Dessert
   Mini Caviar Basque Cheesecake 


Original Price: HK$1,388+10% per person
EShop 10% off: HK$1,388 net per person

If you have any food allergies or special dietary requirements, please inform our staff when placing your order.
All menu items above are for reference only and are subject to change according to seasonality and availability.
Terms and Conditions
HK$ 1,388.00