"Flavors of Full Spectrum" Culinary Feast

YUE collaborates with Yuan Heng Spice Co. and present Flavors of Full Spectrum Culinary Feast

Ingeniously incorporating the cadence of five distinct taste profiles—sweet, sour, bitter, spicy, and savory with Yuan Heng’s spices, Chef Jacky of YUE invites guests to reflect different chapters of life and taste the essence of the collaboration: "Rooted in the five flavors, savored in the feast of life."

Available from July 1 to September 30, 2026
(Available on Lunch and Dinner Period)

SWEET - Chapter of joy and comfort
Chilled Red Dragon Fruit-marinated Chinese Yam with Cinnamon
Ori: $168+10% 
20% off: $151.2 net 

Candied Sweet Potato with Pink Peppercorn
Ori: $88+10% 
20% off: $79.2 net 

SOUR - Chapter of growth and awakening
Guizhou Sour Soup Noodles with Abalone
Ori: $188+10% 
20% off: $169.2 net 

BITTER - Chapter of resilience and hard-won wisdom
Stewed Teal Soup with Aged Mandarin Peel and Licorice
Ori: $298+10% 
20% off: $268.2 net 

Marinated Bitter Melon in Salty Plum with Basil
Ori: $128+10% 
20% off: $115.2 net 

SPICY - Chapter of risks and adventures
Deep-fried Bombay Duck with Pepper Salt
Ori: $168+10% 
20% off: $151.2 net 

Sichuan Boiled Yellow Croaker Fish
Ori: $398+10% 
20% off: $358.2 net 

Sichuan-style Wok-fried Crystal Prawn with Golden Mantou
Ori: $298+10% 
20% off: $268.2 net 

SAVORY - Chapter of contentment
Roasted Chicken with Four Peppercorns
Ori: $598+10% 
20% off: $538.2 net 

Braised Beef Short Ribs with Five Spices
Ori: $688+10% 
20% off: $619.2 net 

If you have any food allergies or special dietary requirements, please inform our associate when placing your order.

All menu items above are for reference only and are subject to change according to seasonality and availability.