Sunset Grill - The Best of Sheraton: Executive Chef's Table
Have an unforgettable evening at the intimate counter of the open kitchen at Sunset Grill and enjoy a curated selection of six dishes crafted by the Executive Chefs.
Available from June 2 to August 31, 2025, 6pm - 9:30pm (A 4-day advance booking is required, 2 - 6pax)
Price: HK$1,388+10% per pax
30% discount: HK$1,110.4 net per pax
Dishes:
- Steamed Sea Cucumber, Shrimp and Pork Dumplings with Abalone Sauce
- Sautéed King Scallops Heritage Carrots, Pistachio & Local Micro Herbs
- Aloo Tikka Chaat Sweet Yoghurt with Tamarind, Sev and Mint Sauce
- Steamed Cod Fish with Crispy Soy Bean and Chili
- A5 Wagyu Sirloin with Garden Peas, Burrata, Roast Hazelnuts & Black Truffle
- Basque Cheesecake with Vanilla Sauce
Wine pairing HK$388+10% with three carefully selected wines from France and Chile.
- Veuve Clicquot Ponsardin, Yellow Label, Champagne, France
- La Chablisienne, "La Pierrelee", Chablis, Burgundy, France
- Lapostolle Cuvée Alexandre, Cabernet Sauvignon, Chile
Terms & Conditions:
- The above price includes a 10% service charge based on the original price.
- The QR code in this e-voucher should be presented at the time of redemption.
- Advance reservation is required.
- This e-voucher cannot be used in conjunction with any other offer, promotion, discount, voucher or loyalty programme.
- This e-voucher is only applicable for one time use for the offer details indicated. No extension will be allowed.
- Unused e-voucher will be voided after the validity date stated on the e-voucher.
- This e-voucher will not be replaced in case of loss.
- This e-voucher cannot be redeemed for cash and is non-refundable and non-exchangeable for other products and services.
- Photos are for reference only.
- Sheraton Hong Kong Tung Chung Hotel reserves the right of final decision in case of any dispute.
