Sunset Grill - Festive Takeaway Menu for 4-6 persons (1-31 Dec)

Sunset Grill - Festive Takeaway Menu

Be it a festive party in the office or an intimate gathering in the comfort of your home. Chef Martin from Sunset Grill has created an ultimate takeaway dining experience, offering signature “Segovian” suckling pig, Rubia Gallega Spain bone-in rib-eye and side dishes include duck foir gras terrine, truffle mash, creamed spinach and more.

Available 1st - 31st December
Included a bottle of Sparkling Wine

Original: $2,888.00 for one set
Discount: $2,454.80 for one set

French Duck Foie Gras Terrine
Red Fruits & Toast

Half Portion of ‘’Segovian’’ Spanish Suckling Pig
(Upgrade to Whole Suckling Pig +$1,000)
Served with Baked Sweet Potato

M7 Rib-Eye Australia Ranger’s Valley 700G

Creamed Spinach
Mac & Cheese
Truffle Mash

Louis Jadot, Beaujolais-Villages, Combe aux Jacques
Add on $398

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