Sunset Grill - Festive Takeaway Menu for 4-6 persons (1-31 Dec)

Sunset Grill - Festive Takeaway Menu

Be it a festive party in the office or an intimate gathering in the comfort of your home. Chef Martin from Sunset Grill has created an ultimate takeaway dining experience, offering signature “Segovian” suckling pig, Rubia Gallega Spain bone-in rib-eye and side dishes include duck foir gras terrine, truffle mash, creamed spinach and more.

Available 1st - 31st December
Included a bottle of Sparkling Wine

Original: $2,888.00 for one set
Discount: $2,454.80 for one set

French Duck Foie Gras Terrine
Red Fruits & Toast

Half Portion of ‘’Segovian’’ Spanish Suckling Pig
(Upgrade to Whole Suckling Pig +$1,000)
Served with Baked Sweet Potato

M7 Rib-Eye Australia Ranger’s Valley 700G

Sides:
Creamed Spinach
Mac & Cheese
Truffle Mash

Louis Jadot, Beaujolais-Villages, Combe aux Jacques
Add on $398



Terms & Conditions:
  1. Pickup time: 12 nn to 10 pm daily.
  2. Please specify the pickup date and time.
  3. The QR code in this e-voucher should be presented at the time of redemption.
  4. This e-voucher cannot be used in conjunction with any other offer, promotion, discount, voucher or loyalty programme.
  5. This e-voucher can be used once only.
  6. Unused e-voucher will be voided after the validity date stated on the e-voucher.
  7. This e-voucher will not be replaced in case of loss.
  8. This e-voucher cannot be redeemed for cash and is non-refundable and non-exchangeable for other products and services.
  9. Photos are for reference only.
  10. Sheraton Hong Kong Tung Chung Hotel reserves the right of final decision in case of any dispute.
  11. In the event of any discrepancy between the English and Chinese versions of these terms and conditions, the English version shall prevail.
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