Available from 12:00 to 15:00
Price: $848+10% per person
Discounted Price: $678.4 net per person
APPETIZER
Siberian Caviar on Blini & Sour Cream
Steak Tartare
Foie Gras Torchon & Plum
Caesar Salad
Crab Cake & Sweetcorn
SEAFOOD SUPPLEMENTS:
Add 6 pcs Grilled Oysters ($128+10%)
Add Mini Seafood platter ($188+10%)
SMALL PLATES (Choice of One)
Lobster Bisque
Duck Egg Benedict, English muffin, Sautee Spinach, Hollandaise (v)
Tuna Crudo, Avocado, Pickled Radish, Bloody Mary Gel
Courgette & Cumin Fritter, British Pork Sausage, Balsamic Caramalised Onions
MAIN COURSE (Choice of One)
Moules Meuniere (500G)
Truffle Ravioli, Truffle Cream Sauce
USDA Prime Ribeye (340G), French Fries, Green Peppercorn Sauce (Sharing for 2)
Australian Wagyu Hanger Tender (150G), Chimichurri
Atlantic Cod, Parsnip, Onion & Peas
PREMIUM STEAK SELECTION:
150G A5 Wagyu Striploin, Japan Kyoto $250+10%
900G Dry-Aged Bone-In Porterhouse, Australia Stockyard（$750+10%, Sharing for 2)
SIDE DISH (Choice of One)
Mac & Cheese, French Fries, Mixed Mushroom, Truffle Mash, Aquaponic Mixed Salad
DESSERT (Choice of One)
Dalgona Tiramisu
Chocolate Lava Cake
Basque Cheesecake, Fresh Cream
Roast Plum & Poached Pear Crumble, Vanilla Sauce
Häagen-Dazs Ice-Cream (Vanilla /Chocolate /Strawberry /Matcha)
FREE FLOW INCLUDED
House Red and white wine, Sparkling wine, soft drinks, Juice, Coffee & Tea
Or
Add supplement $288+10% per person for free flow Champagne.
Menu is subject to change.
