Taste of Hong Kong Set Menu for Two
- Chilled Jellyfish in Spring Onion Oil, Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil, Barbecue Iberian Pork Glazed with Honey
YUE Main Dishes
- Roasted Marinated Pigeon
- Double-boiled Fish Maw with Brassica and Apricots
- Stewed Whole Yoshihama Abalone (40 Head) in Imperial Sauce
- Steamed Cod Fish with Crispy Soy Bean and Chili
- Simmered Mustard Green with Bamboo Fungus in Supreme Broth
- Fried Rice with Crabmeat, Conpoy and Egg White
$2,173.60 for two
Sale: $1,953.60 for two
Terms & Conditions:
- The above price includes a 10% service charge based on the original price.
- Seating arrangement and availability are subject to change due to social distancing restrictions imposed by the government.
- The QR code in this e-voucher should be presented at the time of redemption.
- Advance reservation is required.
- This e-voucher cannot be used in conjunction with any other offer, promotion, discount, voucher or loyalty programme.
- This e-voucher can be used once only.
- Unused e-voucher will be voided after the validity date stated on the e-voucher.
- This e-voucher will not be replaced in case of loss.
- This e-voucher cannot be redeemed for cash and is non-refundable and non-exchangeable for other products and services.
- Photos are for reference only.
- Sheraton Hong Kong Tung Chung Hotel reserves the right of final decision in case of any dispute.
- In the event of any discrepancy between the English and Chinese versions of these terms and conditions, the English version shall prevail.