Taste of Hong Kong Set Menu for Two

YUE Appetizers

  • Chilled Jellyfish in Spring Onion Oil, Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil, Barbecue Iberian Pork Glazed with Honey

YUE Main Dishes

  • Roasted Marinated Pigeon
  • Double-boiled Fish Maw with Brassica and Apricots
  • Stewed Whole Yoshihama Abalone (40 Head) in Imperial Sauce
  • Steamed Cod Fish with Crispy Soy Bean and Chili
  • Simmered Mustard Green with Bamboo Fungus in Supreme Broth
  • Fried Rice with Crabmeat, Conpoy and Egg White
YUE’s Dessert

Original: $2,173.60 for two
Sale: $1,953.60 for two

Terms & Conditions:
  1. The above price includes a 10% service charge based on the original price.
  2. Seating arrangement and availability are subject to change due to social distancing restrictions imposed by the government.
  3. The QR code in this e-voucher should be presented at the time of redemption.
  4. Advance reservation is required.
  5. This e-voucher cannot be used in conjunction with any other offer, promotion, discount, voucher or loyalty programme.
  6. This e-voucher can be used once only.
  7. Unused e-voucher will be voided after the validity date stated on the e-voucher.
  8. This e-voucher will not be replaced in case of loss.
  9. This e-voucher cannot be redeemed for cash and is non-refundable and non-exchangeable for other products and services.
  10. Photos are for reference only.
  11. Sheraton Hong Kong Tung Chung Hotel reserves the right of final decision in case of any dispute.
  12. In the event of any discrepancy between the English and Chinese versions of these terms and conditions, the English version shall prevail.
Copyright © 2022 Sheraton Hong Kong Tung Chung Hotel. All rights reserved.
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