Tung Chung Kitchen

Tung Chung Kitchen at Four Points by Sheraton Hong Kong Tung Chung Hotel provides dining experience at various café areas including Salad Bar, Dim Sun & Noodles Bar, Carvery, Indian Corner and Desserts Bar.

Salad Bar
Possibly the healthiest dining experience in a hotel restaurant in Hong Kong with 20 kinds of vegetables on offer including six salad leaves which have been mostly sourced locally. The station includes options of flavorsome chicken and tuna as well as starches like orzo pasta and quinoa. Poached prawn and smoked salmon will be served during dinner time.

Dim Sum & Noodles Bar
A noodle station with six kinds of noodles and various toppings exclusive at dinner such as prawns, mussels and sliced beef short rib in a flavorful pork bone broth, light beef or chicken broth or laksa soup to ensure a satisfying yet comforting experience. Crafted with a selection of Cantonese classics, guests can enjoy perfectly prepared double-boiled broth and congee as well as a dim sum selection with translucent har gow, moist siu mai and an array of fresh Chinese vegetables.

The centerpiece of the Western dining experience is the juicy roast which includes oven-roasted rib-eye and chicken for lunch or Iberico Pork Rack for dinner. Served with lovingly prepared sides such as roasted garlic mash vegetables from cauliflower cheese and ratatouille to roasted butternut squash purée.

Indian Corner
Nothing beats a fresh from the tandoor experience as Tung Chung Kitchen offers its fine signature chicken tikka, Amritsari fish tikka carom seed and masala marinated cod or Tandoori whole prawn as well as an array of curries, sides and breads which are ideal for guests who observe a vegetarian diet.

Guests opting for any section also can enjoy chef’s daily soup such as roasted tomato or mushroom cream.
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