Available from 12:00 to 15:00
Price: $668+10% per person
Discounted Price: $534.4 net per person
APPETIZER
Foie Gras Torchon & Plum
Caesar Salad
Crab Cake & Sweetcorn
Steak Tartare
SEAFOOD SUPPLEMENTS:
Add 6 pcs Grilled Oysters ($128+10%)
Add Mini Seafood platter ($188+10%)
(King Scallop Ceviche, Crab Legs, Prawns, Clams & Mussels)
MAIN COURSE (Choice of One)
Moules Meuniere (500G)
Truffle Ravioli, Truffle Cream Sauce (v)
USDA Prime Ribeye (340G), French Fries, Green Peppercorn Sauce (Sharing for 2)
Australian Wagyu Hanger (150g) Tender, Chimichurri
Atlantic Cod, Parsnip, Onion & Peas
UPGRADE PREMIUM STEAK SELECTION:
150G A5 Wagyu Striploin, Japan Kyoto ($250+10%)
900G Dry-Aged Bone-In Porterhouse, Australia Stockyard ($750+10%, sharing for 2)
SIDE DISH (Choice of One)
Mac & Cheese
French Fries
Mixed Mushroom
Truffle Mash
Aquaponic Mixed Salad
DESSERT (Choice of One)
Dalgona Tiramisu
Basque Cheesecake
Roast Plum & Poached Pear Crumble
Haagen-Dazs Ice Cream (Vanilla /Chocolate /Strawberry /Matcha)
FREE FLOW INCLUDED
House Red & White wine, Sparkling wine, soft drinks, Juice, Coffee & Tea
Add supplement $288+10% per person for free flow Champagne.
Menu is subject to change.
