Shell and Savor Lunch Buffet

Delicacy highlights: Unlimited Crab Legs, Soft Shell Crab Bao, Crab Bisque, Baked Stuffed Crab Shell, Tempura, Grilled Oyster* (Weekends only) 

Dessert highlights: Plum Wine Jelly, Chestnut & Clementine Mousse Cake, Haagen-Dazs Ice-cream

Sang Kee highlights: Rabbit Fish Congee with Meatball (Weekends only)


Available from January 5 - March 29, 2026 (Except February 14, 17-19)


Monday to Friday
Original Price: HK$470.8 (Adult) ; HK$415.8 (Senior) ; HK$327.8 (Child)   
eShop 40% off - HK$299.6 (Adult) ; HK$264.6 (Senior) ; HK$208.6 (Child)


Saturday and Sunday
Original Price : HK$536.8 (Adult); HK$481.8(Senior) ; HK$393.8 (Child)  
eShop 40% off - HK$341.6(Adult) ; HK$306.6 (Senior) ; HK$250.6 (Child)


Drinks include juice, soft drinks, coffee & tea. Unlimited beer is available on weekends.  

Senior is 60 years old or above; Child is 3 to 11 years old

Photos are for reference only.

Buffet dishes will be served on a rotational basis and subject to change without prior notice.

Terms and Conditions
HK $299.60
HK $208.60
HK $264.60