International Seafood Buffet
Dive into an oceanic feast with unlimited chilled seafood and a selection of dishes made with Korean premium seafood specialties from Kelly's by Chef Una Yoo.

Available from May 1 - June 28, 2026 

Delicacy highlights: Korean Octopus Salad, Pollack Roe Clay Pot Bibimbap, Crab Legs, Korean Fried Chicken, Fish Cake Soup, Steamed Clam in White Wine, Stir-fried Mussels, Korean Seafood Pancake, Baked Stuffed Crab Shell, Tempura,
Abalone Congee (Weekend only)

Available from June 29 - Sep 27, 2026 

Delicacy highlights: Crab Legs, Japanese Crab Salad, Korean Crab Pancake, Soft Shell Crab Maki Roll, Clam Chowder, Tempura, Crab Congee (Weekday only), Crab Benedict (Weekend Only)

Dessert highlights: Shaved Ice, Frozen Fruits

Drinks include juice, soft drinks, coffee & tea. Unlimited beer is available on weekends.  

Monday to Friday

Original Price : HK$470.8 (Adult) ; HK$415.8 (Senior) ; HK$327.8 (Child)   

eShop Offer: HK$299.6 (Adult) ; HK$264.6 (Senior) ; HK$208.6 (Child)

Saturday and Sunday
Original Price : HK$536.8 (Adult); HK$481.8(Senior) ; HK$393.8 (Child)  
eShop Offer: HK$341.6 (Adult) ; HK$306.6 (Senior) ; HK$250.6 (Child)

*Special price for children from July 1st to August 31st, 2026: HK$99

Photos are for reference only.

Buffet dishes will be served on a rotational basis and subject to change without prior notice.