APPETIZERS

Foie Gras Torchon, Fig Chutney, Brioche

Petit Bisque, Caviar

Burrata, Chargrilled Grapes

Sautéed King Scallops, Masala, Puffed Wild Rice

Seafood Course 

Seafood Platter of Seasonal Oyster, Crab Legs, Prawns, Clams & Mussels 

SEAFOOD SUPPLEMENT
Add On Totten Inlet Pacific XS USA Oysters 6pcs (Add HK$118+10%)

Add On Half Boston Lobster (add HK$238+10%)

MAIN COURSE (Choose One Per Person)

Iberico Pork Pluma, Chimichurri

Truffle Carbonara Linguini Sautee Mushrooms, Soft Poached Egg, Truffle

Honey Brined ½ Spanish Baby Chicken, Gochujang

Atlantic Cod Filet, Miso & Szechuan Peppercorn Butter Sauce, Charred Bok Choy

Picanha USDA Prime, Madeira Sauce

Australian M4 Wagyu Ribeye (340G), Green Peppercorn Sauce (Sharing for 2)

150g A5 Wagyu Striploin, Japan Saga (add HK$128+10%)
900g Dry-Aged Bone-In Porterhouse, Australia Stockyard (for 2) (add HK$598+10%)

SIDE DISH (Choose One Per Person)
Mac & Cheese

French Fries

Mixed Mushrooms

Truffle Mash

Creamed Spinach

DESSERT (CHOICE OF ONE)

Classic Tiramisu

Banoffee Tartlet

Sour Cream Cheesecake & Soft Berries

GUERIDON SERVICE

Baked Alaska, Vanilla Bean Ice-Cream, Italian Meringue, Brandy Flambee at the table 

FREE-FLOW BEVERAGE
House Red & White Wine, Sparkling Wine, Soft Drinks, Juice, Coffee & Tea

Price: HK$1,953.6/ 2 persons
Discounted price : HK$1,420.8 / 2 persons
Additional person: HK$710.4 / pax

Please inform your server upon placing your order if you have any concern of food allergy.

#Menu items are subject to change