APPETIZERS

Beef Fillet Tartare
Petit Bisque & Caviar
Burrata, Fig & Plum Salad
Sautéed King Scallops, Carrot Puree

SEAFOOD SUPPLEMENT
Add On Gillardeau No.2, France 2pcs (add HK$168+10%)
Add On Mini Seafood Platter (add HK$188+10%)
(Oyster, Crab Legs, Prawns, Clams & Mussels) 
Add On Half Boston Lobster (add HK$238+10%)

MAIN COURSE (Choose One Per Person)
Squid Ink Risotto, Bottarga
Truffle Carbonara Linguini with Sautéed Mushrooms, Soft Poached Egg, Truffle (v)
Honey Brined ½ Spanish Baby Chicken, Gochujang
Atlantic Cod Filet, Miso & Szechuan Peppercorn Butter Sauce, Charred Bok Choi
Australian Wagyu Hanging Tender (150G), Chimichurri
Australian M4 Wagyu Ribeye (340G), Green Peppercorn Sauce (Sharing for 2)

150g A5 Wagyu Striploin, Japan Saga (add HK$128+10%)
900g Dry-Aged Bone-In Porterhouse, Australia Stockyard (for 2) (add HK$598+10%)

SIDE DISH (Choose One Per Person)
Mac & Cheese
French Fries
Mixed Mushrooms
Truffle Mash
Creamed Spinach

DESSERT (Choose One Per Person)
Dalgona Tiramisu
Banoffee Tarlet
Sour Cream Cheesecake & Soft Berries
Häagen-Dazs Ice-Cream (Vanilla /Chocolate /Strawberry /Matcha)

FREE-FLOW BEVERAGE
House Red & White Wine, Sparkling Wine, Soft Drinks, Juice, Coffee & Tea
Add $358+10% for Champagne Free Flow 

Price: HK$1,513.6/ 2 persons
Discounted price: HK$825.6 / 2 persons
Additional person: HK$688 / pax

Please inform your server upon placing your order if you have any concern of food allergy.

#Menu items are subject to change