Weekend Brunch

APPETIZERS

Foie Gras Torchon, Fig Chutney & Brioche

Petit Bisque & Caviar

Burrata, Chargrilled Grapes

Sautéed King Scallops, Masala, Puffed Wild Rice

SEAFOOD SUPPLEMENT
Add On Totten Inlet Pacific XS USA Oysters 6pcs (Add HK$118+10%)

Add On Mini Seafood Platter (add HK$188+10%)
(Oyster, Crab Legs, Prawns, Clams & Mussels) 

Add On Half Boston Lobster (add HK$238+10%)

MAIN COURSE (Choose One Per Person)

Iberico Pork Pluma, Chimichurri

Truffle Carbonara Linguini Sautee Mushrooms, Soft Poached Egg, Truffle

Honey Brined ½ Spanish Baby Chicken, Gochujang

Atlantic Cod Filet, Miso & Szechuan Peppercorn Butter Sauce, Charred Bok Choi

Picanha USDA Prime, Madeira Sauce

Australian M4 Wagyu Ribeye (340G), Green Peppercorn Sauce (Sharing for 2)

UPGRADE TO PREMIUM STEAK SUPPLEMENT

150g A5 Wagyu Striploin, Japan Saga (add HK$128+10%)
900g Dry-Aged Bone-In Porterhouse, Australia Stockyard (for 2) (add HK$598+10%)

SIDE DISH (Choose One Per Person)
Mac & Cheese

French Fries

Mixed Mushrooms

Truffle Mash

Creamed Spinach

DESSERT (Choose One Per Person)
Dalgona Tiramisu

Banoffee Tarlet

Sour Cream Cheesecake & Soft Berries

Häagen-Dazs Ice-Cream (Vanilla /Chocolate /Strawberry /Matcha)

FREE-FLOW BEVERAGE
House Red & White Wine, Sparkling Wine, Soft Drinks, Juice, Coffee & Tea

Add $358+10% for Champagne Free Flow 


Price: HK$1,513.6/ 2 persons
Discounted price: HK$825.6 / 2 persons

Additional person: HK$688 / pax

Please inform your server upon placing your order if you have any concern of food allergy.

#Menu items are subject to change

Terms and Conditions
HK $825.60
HK $756.80
HK $129.80
HK $206.80
HK $261.80
HK $140.80
HK $657.80