Festive Specials! Hot & Roll Solo Hotpot Dinner Buffet (Dec 19, 2026 to Jan 3, 2027)

Toast to the holiday season at Tung Chung Kitchen for a cozy, authentic Hong Kong-style winter dining experience with a steaming hotpot dinner buffet!

Booking Period: Dec 19, 2026 to Jan 3, 2027 

[4 types of Homemade Soup Bases]
Century Egg & Cilantro, Laksa, Hong Kong Satay, Mixed Mushrooms

[Delicacy Highlights]
Salted Egg Yolk Fried Fish Skin, Pan-Fried Pork & Chive Cake, Sliced Beef & Pork, Premium Seafood Selection, Cheong Kee Fish and Meat Balls, Shu Kee Soy Products, Assorted Seasonal Vegetables, Noodles, HK-style Waffle and Taiwanese Dessert Station

[Weekend Highlights]
Slided US Shoulder Beef, Cold Tossed Fish Skin, Century Eggs with Chilies, Fresh Shrimp, Fish Maw and Sea Cucumber

[Festive Highlights – Dec 19, 20, 25, 26 & 31]
Scallop in Shell, Wagyu Beef Tongue Slices, Spanish Pork Collar Slices and Crispy Grass Carp

Unlimited bottles of Beer and Soft Drinks are also available daily!

Weekdays (Monday - Friday)
Original Price: HK$228
EShop Offer: HK$182.4 (adult) / HK$114 (child, 3-11 years old)

Weekends (Sat-Sun)
Original Price: HK$278
EShop Offer: HK$222.4 (adult) / HK$139 (child, 3-11 years old)

Festive Dates (Dec 19, 20, 25, 26 & 31)
Original Price: HK$338
EShop Offer: HK$270.4 (adult) / HK$169 (child, 3-11 years old)


*Dishes will be served on a rotational basis and are subject to change without prior notice
*Photos are for reference only