Cantonese Splendor: A Four-Hand Culinary Dinner

Chef Jacky Chung, Chinese Executive Chef at YUE, joins hands with Chef Wayne Wang, Chinese Executive Chef at Marriott Hotel Shenzhen Nanshan, to present the Cantonese Splendor: A Four-Hand Culinary Dinner. Blending exceptional culinary mastery with refined techniques, the two master chefs have crafted a series of exquisite delicacies to offer guests an extraordinary Cantonese gastronomic experience.

Cantonese Splendor: A Four-Hand Culinary Dinner:

Event Date: November 2, 2026 (Monday)

Time: 7:00pm - 9:30pm

Address: YUE

Menu
Chef Wayne (ManHo‧NanShan)

• Drunken Virgin Crab with Hakka Yello Wine (Half)

Chef Jacky (YUE)

• Slow-Stewed Nostoc Caviar & Black Tiger Palm Mushroom Soup

Chef Wayne (ManHo‧NanShan)

• Pan-Seared Sun-Dried Golden Oysters with Aged Tangerine Peel

Chef Jacky (YUE)

• Braised Beef Short Ribs with Five Spices (Yuan Heng Signature Brine Mix)

Chef Wayne (ManHo‧NanShan)

• Moutai-Infused Air-Dried Pigeon Thighs

Chef Jacky (YUE)

• Yellow Croaker Wontons

Chef Jacky (YUE)

• Crimson Beetroot with Botanical Wellness Elixir

Original Price: HK$1,088+10% per person

10% Early Bird Discount (on or before October 23): HK$1,088 net per person

If you have any food allergies or special dietary requirements, please inform our staff when placing your order.

All menu items above are for reference only and are subject to change according to seasonality and availability.

Terms and Conditions

HK$ 1,088.00