Winter Feast Set Menus
Celebrate the upcoming winter season and the cherished tradition of Winter Solstice with a heartwarming feast at YUE. Embracing the spirit of family gatherings over a rich, comforting meal, Chinese Executive Chef Jacky Chung has crafted two seasonal set menus for four.
Available from December 14 to 22, 2026
(Lunch and Dinner Period)
WINTER DELIGHTS SET MENU
YUE Appetizers
(Roasted Suckling Pig, Deep-fried Tofu with Salted Pepper, Smoked Bean curd Sheet Rolls filled with Assorted Mushrooms and Vegetables)
Double-boiled Partridge with Dendrobium flowers
OR
Hot and Sour Soup with Fish Maw
Wok-fried Giant Garoupa Fillet
OR
Stewed Giant Garoupa Belly with Ginger and Spring Onions served in Casserole
Steamed Crystal Prawn with Egg White in Hua Diao Chinese Wine
OR
Braised Oxtails with Potato Wedges and Onions served in Casserole
Poached Free Range Chicken in Spring Onion Oil
OR
Crispy Roasted Chicken
Braised Chinese Lettuces with X.O Chili Sauce in a Claypot
OR
Braised Tofu with Assorted Fungus
Fried Rice with Abalone, Assorted Seafood and Egg with Abalone Sauce
OR
Fried Rice Vermicelli with Conpoy and Egg
Sweetened Ginger Soup with Glutinous Rice Dumplings
OR
Steamed Red Date and Coconut Milk Puddings
Original Price: HK$2,618 for 4 persons
EShop Offer: HK$2,380 net for 4 persons
WINTER BLISS SET MENU
YUE Appetizers
(Barbecued Iberian Pork Glazed with Honey, Chilled Sea Cucumbers in Black Vinegar and Sichuan Peppercorn Oil, Smoked Soft-boiled Egg with Caviar)
Double-boiled Fish Maw with Matsutake Mushrooms and Brassica
OR
Braised Bird's Nest Soup with Assorted Seafood
Deep-fried Crab Shell filled with Crab Meat and Onions
OR
Steamed Crab Claw in Chicken Oil with Hua Diao Wine
Steamed Spotted Garoupa with Ginger and Spring Onions
OR
Stir-fried Spotted Garoupa Fillet with Vegetables
Braised Lamb Brisket with Mushrooms, Bamboo Shoot and Beancurd Sheet served in Casserole
OR
Roasted Marinated Pigeon
Simmered Pea Sprouts in Supreme Broth
OR
Pan-fried Tofu stuffed Shrimp Fritters in Home-made Morel Mushroom Sauce
Braised Thick Egg Noodles with Shredded Fish Maw in Supreme Oyster Sauce
OR
Stir-fried Glutinous Rice with Assorted Air-dried Cured Meat
Sweetened Red Bean Soup with Glutinous Rice Dumplings
OR
Double-boiled Papaya with Snow Fungus and Red Dates
Original Price: HK$3,608 for 4 persons
EShop Offer: HK$3,280 net for 4 persons
*If you have any food allergies or special dietary requirements, please inform our associate when placing your order.
*All menu items above are for reference only and are subject to change according to seasonality and availability.