California Harvest & Cantonese Delights

Indulge in an extraordinary culinary journey on September 18 at YUE for an exclusive Wine Dinner. Discover Cantonese gastronomy redefined through a curated menu of 8 flavorsome dishes by Executive Chinese Chef Jacky, thoughtfully paired with 5 exceptional wines from California’s Kendall-Jackson Estate. Join us for a seamless fusion of East and West that promises to unlock vibrant new dimensions of flavor.

California Harvest & Cantonese Delights:

Event Date: 18 September 2026 (Friday)

Time: 7:00pm - 9:30pm

Address: YUE - 2/F, Sheraton Hong Kong Tung Chung

Menu

• YUE Appetizers

(Marinated Razor Clams with Scallion Oil, Roasted Fresh Eel with Maltose, Chilled Zucchini with Peppercorn)

WINE: Kendall Jackson Vintner’s Reserve Chardonnay

• Pan-Fried Chicken Skin Stuffed with Shrimp Paste

• Home-made Air Dried Yellow Croaker

WINE: Kendall Jackson Grand Reserve Chardonnay

• Crispy Shredded Chicken with Shallot & Spring Onions

WINE: Kendall Jackson Vintner’s Reserve Pinot Noir

• Stir-Fried Tiger Prawn Balls with Kimchi and Cheesy Rice Cakes

WINE: Kendall Jackson Vintner’s Reserve Zinfandel

• Braised Beef Short Ribs with Black Garlic and Lotus Leaf

WINE: Kendall Jackson Estate Hawkeye Mountain Cabernet Sauvignon

• Stewed Baby Cabbage with Hand-made Fish Ball in Fish Broth

• Tofu Chrysanthemum in Sweetened Ginger Soup & Chilled Black and White Sesame Rolls

Price: HK$980+10% per person (min. 2 pax)

If you have any food allergies or special dietary requirements, please inform our staff when placing your order.
All menu items above are for reference only and are subject to change according to seasonality and availability.

Terms and Conditions

HK$ 2,156.00